Our Video Cookbook includes both the Desserts we make and ones we dress up! |
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Fun
foods from France & Spain We feature the full flavored style of the Catalan Region of France & Spain and some favorites from around the globe. |
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The Black Sheep Bistro's Video Cookbook Volume 1
The
Entire Black Sheep Bistro's menu is on Vimeo!
Get them individually or the the whole
menu with all the Appetizers, Main Courses, Desserts,
Sauces and more!
Desserts
Gateau au Chocolat
(House Specialty)
The Black Sheep adaptation a famous
chocolate mousse cake from St. Tropez
on the French Riviera!
Chocolate
Mousse
We use both Belguim bittersweet & milk chocolate!
Italian
Sundae
(Chef's Favorite)
Vanilla bean ice cream with our dark
chocolate sauce
topped with a hot espresso.
Profiteroles
(Diana's Favorite)
Freshly made cream puffs with
vanilla bean ice cream and our own
dark chocolate
sauce.
Fresh
Berries & Fresh Berry Tart
(with?)
Chef's
La Fantasia
(It's a surprise)
(Here's a White Chocolate Sauce)
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Crema
de Catalonia
Spain's creme brulee! Rumor (and history) suggest creme brulee is actually a Spanish invention. |
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Plus
our "Dressed Up Desserts"
Go back to the Main Course section
Also see Getting the most from the Video Cookbook!
©2011 Just
Good Fun & Richard Boufford
The Black Sheep Bistro
Just Good Fun
P.O. Box 15427, Newport Beach CA, USA, 62659-5427