to SEASON by following our simple video instructions
Sheep Cooking Club Starter's Page Here,
on the starters page, you'll find a number of recipes
"how to" guides to
help you prepare Rick's dishes the same way
them at the restaurant. More
importantly we'll show you how
to prepare the dishes
the way you like them!
If you know how to season you can make anything taste
to Season using Rick's Chef's "Salt" Great
tasting dishes depend on the final seasoning. Here we give
you the tools to do it right! Many
professional kitchens make their own "Seasoning" blend.
This is why you can NEVER
duplicate their dishes. Here, we show you how
to make your food taste better than ever, with less salt!
completing the above, you can expand what you just learned
by branching out in the following ways;
For a tomato-y type sauce: add 2 Tbsps of tomato paste after
your herbs but right before adding your water. Now season it!
For a creamy sauce: substitute the cup of water for 1/2
cup whipping cream and 1/2 cup water. Now season it!
Quickly saute a handful of one of the following; shrimp,
mussels, asparagus or some other flavorful vegetable in the
oil for about 1 minute, add the herbs, and then either
above, bring to a boil and season! Now you're cooking! and
you should be very pleased with the results. Hint - If you
to use this concoction over pasta or rice, you need to "over
season" because your sauce must also season the rice or pasta.
Make sense? Try it because this is the biggest difference between
what we do in a restaurant and what most people do (or tend
not to do) at home!
Black Sheep Bistro's own special seasoning mix.
one is a must because it gives our dishes their unique
flavors. It's easy to make, tastes great on most everything,
and it's great for gift giving to friends, neighbors
and relatives all year round !
The use of a "Chef's Salt" such as ours
reduces the amount of real salt (or sodium) up to 60%
or more. We feel in this day and age of so much sodium
in already packaged foods, that you can still have well
seasoned & flavorful dishes without all the salt!