Sheep Cooking Club Sources
on the sources page, you'll find a number of places
help find what you need to prepare the dishes with
same top quality
used at the restaurant.
favorite Sources and Purveyors. Great dishes start
with great ingredients!
to find great ingredients:
Produce/Growers Ranch Market
is the place where I shopped daily to get all my fruits,
vegetables, fresh herbs, mushrooms, truffles,
dried fruits, nuts and more! And because they supply
best restaurants in and around Orange County, their market
on Newport Blvd. has a great selection for the retail
consumer also! They carry our DVDs and this is another
place I hope to be doing demonstrations.
2016 Newport Blvd., Costa Mesa, CA 92627
(at 20th Street on Newport Blvd.)
short of Growers Ranch
100 E Coast Hwy, Newport Beach, CA 92660-6134
Another great place for seafood, specializing in
Lobster and crab!
One of my favorites when I'm in the mood for a Bouillabaisse!
These are some of the resources I've used for
As time goes on I'll be adding more. Below are other options
for specialty items you may want to consider.
A Word About Confit
If you don't
want to make your own, there
are a number of producers you can find online, simply
put Confit of Duck (or goose) in the search and you
will find; Le Trois Petite Cochons, Maple
Leaf, Rougie, Hudson Valley and more.
Black Sheep Bistro's Video Cookbook Volume 1
Entire Black Sheep Bistro's menu is on Vimeo!
Get them individually or the the whole
menu with all the Appetizers, Main Courses, Desserts,
Sauces and more!
Just Good Fun P.O.
Box 15427, Newport Beach,
California USA 92659-5427