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SOURCES and SUPPLIERS!

Black Sheep Cooking Club Sources


Here, on the sources page, you'll find a number of places
to help find what you need to prepare the dishes with the
same top quality ingredients we used at the restaurant.

Our favorite Sources and Purveyors. Great dishes start with great ingredients!

Places to find great ingredients:





Pearson's Port
100 E Coast Hwy, Newport Beach, CA 92660-6134
(949) 675-6771
Another great place for seafood, specializing in Lobster and crab!
One of my favorites when I'm in the mood for a Bouillabaisse!

Professional Kitchen Equipment At Chef's Toys

This is one of the few places open to the public.
If they don't have it they'll order it!

These are some of the resources I've used for many years.
As time goes on I'll be adding more. Below are other options
for specialty items you may want to consider.


A Word About Confit

If you don't want to make your own, there are a number of producers you can find online, simply put Confit of Duck (or goose) in the search and you will find; Le Trois Petite Cochons, Maple Leaf, Rougie, Hudson Valley and more.

The Black Sheep Bistro's Video Cookbook Volume 1
The Entire Black Sheep Bistro's menu is on Vimeo!
Get them individually or the the whole menu with all the Appetizers, Main Courses, Desserts, Sauces and more!

2011 Just Good Fun P.O. Box 15427, Newport Beach, California USA 92659-5427

 

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