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Black Sheep Bistro's Video Cookbook Volume 1
Fresh Goat Cheese - with crispy garlic toasts.
Tri Shrimp - With Aioli, spicy la Rouille & Cilantro Aioli.
Escargot - In the shells with garlic butter
Cantimpalitos - The little Spanish sausages with garlic mashed potatoes.
Spanish Sausage Plate - An assortment for 2.
Iberian Pen-Style Dates - Sweet dates stuffed with Sobrasada, wrapped in jamon.
Tomato Salad- Marinated baby Roma tomatoes & aged Sheep's milk cheese.
Mussels Salchichon - With 2 kinds of sausage, onion, garlic, and potatoes.
Mussels Catalana - Steamed with potatoes & Aioli or spicy La Rouille.
Mussels Provencale- With garlic, parsley, and olive oil.
Papas Bravas - Potatoes served with a spicy cayenne pepper sauce.
Mushrooms Jerez - With garlic, herbs, & Sherry.
Baby Lamb Chops (3) With garlic and herbs.
Grilled Quail - With garlic and herbs.
Small - Large
Includes a complimentary salad maison.
Baby New Zealand Rack - Baked with 2 kinds of mustard and Herbs de Provence.
Spicy Lamb Harissa - 3 large California Lamb Chops with a spicy cayenne pepper/garlic sauce.
Baby New Zealand Lamb Chops Dragoncello - 6 chops with a Tuscan Tarragon/Garlic sauce.
Boneless Loin of Lamb "Catalana" rolled in cracked black pepper, grilled and served with Aioli.
Lamb Chops Spanish Style - 3 Large chops baked with garlic, olive oil & herbs.
Matt's Surf-n-Turf - We grill 3 baby lamb chops & 3 shrimp and serve them with Aioli.
Duck Breast "Steaks" - Grilled skin off, with a Honey Lavender sauce.
Pato Mio (My Duck) - A grilled Duck Breast with Lavender and a leg of crispy confit.
New York Steak - With Spanish style mushrooms & Sherry.
The Spanish Grill - 2 baby lamb chops, semi-boneless quail and 2 kinds of sausage.
Quail Provençal - 2 semi-boneless grilled with olive oil, garlic and Herbs de Provence.
Shrimp a la "French/Mex" - Two cultures reunite with this spicy Cilantro Aioli.
Seafood Sobrasada - Shrimp, today's fish, mussels, sausages, potatoes and vegetables.
Today's Fresh Fish with Aioli, La Rouille, Cilantro or 1/2 & 1/2.
Chicken Breast - A boneless double breast, choose; Aioli, La Rouille, Tarragon, Harissa, or Cilantro.
Paella & Fideos
Paella - Spanish Rice Dishes
*Paella "Oveja Negra" - Seafood & veggies w/black "Valencia" rice. (min. 2)
*Paella "Parellada" -
Saffron "Valencia" rice with lamb, chicken, shrimp,
Fideus - Catalan Pasta Dishes
Choose; saffron, "blanco" (no saffron), or rojo (tomato) base.
Seafood Fideo - With shrimp, mussels, fish and vegetables.
Mixed Fideo - With shrimp, mussels, chicken, sausages & vegetables.
Veggie Fideo - Mixed vegetables.
Fideo Rustico - The lamb, sausage, onions, garlic, and mushrooms make it's own base.
©2011 Just Good Fun and Richard & Diana Boufford
Original Menu from The Black Sheep Bistro, Tustin, California