The Black Sheep Bistro's Video Cookbook Volume 1

Includes demonstration recipes for the entire menu listed below.
See samples on our BlackSheepCooking You Tube Channel

Appetizers

Sauces for sides or dipping; Aioli, La Rouille, Basil, Tarragon, or Cilantro.

Fresh Goat Cheese - with crispy garlic toasts.

Tri Shrimp - With Aioli, spicy la Rouille & Cilantro Aioli.

Escargot - In the shells with garlic butter

Cantimpalitos - The little Spanish sausages with garlic mashed potatoes.

Spanish Sausage Plate - An assortment for 2.

Iberian Pen-Style Dates - Sweet dates stuffed with Sobrasada, wrapped in jamon.

Tomato Salad- Marinated baby Roma tomatoes & aged Sheep's milk cheese.

Mussels Salchichon - With 2 kinds of sausage, onion, garlic, and potatoes.

Mussels Catalana - Steamed with potatoes & Aioli or spicy La Rouille.

Mussels Provencale- With garlic, parsley, and olive oil.

Papas Bravas - Potatoes served with a spicy cayenne pepper sauce.

Mushrooms Jerez - With garlic, herbs, & Sherry.

Baby Lamb Chops (3) With garlic and herbs.

Grilled Quail - With garlic and herbs.

Salads

Small - Large

Choice of;

Dinner Salads

You can add;
4 Shrimp - Today's Fish - Boneless Lamb Loin
Duck Breast - Quail 1 bird or 2 birds - Confit of Duck
New York Steak - New Zealand Baby Lamb Chops

Includes a complimentary salad maison.

Baby New Zealand Rack - Baked with 2 kinds of mustard and Herbs de Provence.

Spicy Lamb Harissa - 3 large California Lamb Chops with a spicy cayenne pepper/garlic sauce.

Baby New Zealand Lamb Chops Dragoncello - 6 chops with a Tuscan Tarragon/Garlic sauce.

Boneless Loin of Lamb "Catalana" rolled in cracked black pepper, grilled and served with Aioli.

Lamb Chops Spanish Style - 3 Large chops baked with garlic, olive oil & herbs.

Matt's Surf-n-Turf - We grill 3 baby lamb chops & 3 shrimp and serve them with Aioli.

Duck Breast "Steaks" - Grilled skin off, with a Honey Lavender sauce.

Pato Mio (My Duck) - A grilled Duck Breast with Lavender and a leg of crispy confit.

New York Steak - With Spanish style mushrooms & Sherry.

The Spanish Grill - 2 baby lamb chops, semi-boneless quail and 2 kinds of sausage.

Quail Provençal - 2 semi-boneless grilled with olive oil, garlic and Herbs de Provence.

Shrimp a la "French/Mex" - Two cultures reunite with this spicy Cilantro Aioli.

Seafood Sobrasada - Shrimp, today's fish, mussels, sausages, potatoes and vegetables.

Today's Fresh Fish with Aioli, La Rouille, Cilantro or 1/2 & 1/2.

Chicken Breast - A boneless double breast, choose; Aioli, La Rouille, Tarragon, Harissa, or Cilantro.

      Paella & Fideos     

Paella - Spanish Rice Dishes

*Paella "Oveja Negra" - Seafood & veggies w/black "Valencia" rice. (min. 2)

*Paella "Parellada" - Saffron "Valencia" rice with lamb, chicken, shrimp,
sausages, mussels and vegetables. (min. 2)

Fideus - Catalan Pasta Dishes

See a special video;
Fideo - Dish of the Year!

Choose; saffron, "blanco" (no saffron), or rojo (tomato) base.

Seafood Fideo - With shrimp, mussels, fish and vegetables.

Mixed Fideo - With shrimp, mussels, chicken, sausages & vegetables.

Veggie Fideo - Mixed vegetables.

Fideo Rustico - The lamb, sausage, onions, garlic, and mushrooms make it's own base.

Go on to the Dessert section!

Also see Getting the most from the Video Cookbook!

©2011 Just Good Fun and Richard & Diana Boufford

Menu from The Black Sheep Bistro

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